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Gusto
Gusto

Steak and Egg Breakfast Salad

The Food Gays

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Looking for a satisfying stick-to-your ribs breakfast that won’t leave you feeling stuffed?

Ingredients

  • 3 red potatoes, cubed
  • 1 tsp oil
  • ½ lemon, juiced
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup feta cheese
  • ½ cup cilantro, roughly chopped
  • 1 garlic clove, minced
  • ½ lb steak (sirloin or shoulder cuts work well)
  • salt and pepper, to taste
  • 2 cups baby spinach and baby arugula mix
  • 2 cups sweet kale mix

Directions

  1. Cube potatoes and cook them in a hot skillet with a teaspoon of oil. Once they’re browned and cooked through, remove from the heat.
  2. To make the sauce, combine mayo, sour cream and feta cheese along with chopped cilantro, minced garlic and lemon juice. Set aside.
  3. Make soft boiled eggs. Heat up water in a kettle, and submerge eggs for 6-7 minutes. Run under cold water and carefully remove the shell. Set aside.
  4. Season steak with salt and pepper. If you’re using a tougher cut of meat, you may want to tenderize it first (we do this by simply placing the meat in a plastic bag, and wailing down on it for a while with a rolling pin).
  5. In the same pan used to make the potatoes in, cook steak a few minutes on each side until it reaches desired doneness. Let rest a few minutes before slicing.
  6. Assemble your greens on a platter, and top with the sliced steak, potatoes, soft boiled eggs and dressing. Serve immediately.
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