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Gusto
Gusto

Shaking Beef

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  • Serves

    3

Ingredients

  • 1 tbsp (15 ml) oyster sauce
  • 1 tbsp(15 ml) soy sauce
  • ½ tsp (2.5 ml) salt
  • ½ tsp (2.5 ml) pepper
  • 1 lb (454 g) beef rump steak, cut into 1 ½-inch cubes
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp (15 ml) palm sugar
  • 1 tbsp (15 ml) minced ginger
  • 1 red Thai chili, sliced
  • 2 tbsp (30 ml) fresh lime juice, divided
  • 3 tbsp (45 ml) vegetable oil
  • 2 garlic cloves, minced
  • 2 cups (480 ml) watercress
  • 1 large tomato, cut into wedges
  • 1 small red onion, sliced

Directions

  1. In a mixing bowl, whisk together oyster sauce, soy sauce, salt, and pepper. Add beef cubes and toss until coated.
  2. Place beef in the refrigerator to marinate for 2 hours.
  3. Meanwhile, in a separate mixing bowl, make the sauce by combing fish sauce, palm sugar, ginger, chili and half the lime juice. Set aside.
  4. Heat oil in a wok over medium-high heat.
  5. Add garlic, and cook for 1-2 minutes, or until fragrant.
  6. Add beef to skillet and cook for 3-4 minutes, shaking occasionally, until edges have browned.
  7. Add sauce to beef, and cook for 2-3 minutes.
  8. This timing should serve the beef medium. If you like it rare, reduce cooking time by 1 minute.
  9. For well-done meat, add 3 minutes to cooking time.
  10. Remove from heat, and add remaining lime juice.
  11. Serve meat hot on a bed of watercress, surrounded by tomato wedges and topped with red onion slices.
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