More to explore
Gusto
Gusto

Sesame Noodles

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves

    3

Ingredients

Sesame Noodles

  • 1 lb. (450 g) Chinese egg noodles
  • 1 tsp (5 ml) sesame oil
  • 1 cup (240 ml) white sesame seeds
  • ¼ cup (60 ml) sesame oil
  • 2 tbsp (30 ml) rice wine vinegar
  • ¼ cup (60 ml) soy sauce
  • 2 tbsp (30 ml) sugar
  • 1 tbsp (15 ml) finely grated ginger
  • 1 tbsp (15 ml) finely grated garlic
  • 2 tbsp (30 ml) chopped fresh chives
  • 1 red bird’s eye chili, seeded and finely chopped
  • 3 tbsp (45 ml) toasted white and black sesame seeds

Directions

  1. Bring water to a boil in a large saucepan over high heat.
  2. Add noodles, and cook for 4-5 minutes, or until slightly soft.
  3. Drain noodles and rinse with cold water.
  4. In a mixing bowl, toss noodles with sesame oil to avoid sticking together. Set aside.
  5. Place sesame seeds in a food processor and blend until fine.
  6. Add sesame oil, and blend for 1 minute.
  7. Add rice wine vinegar, soy sauce, sugar, ginger and garlic.
  8. Blend until properly emulsified.
  9. Pour sauce from food processor over the noodles and toss.
  10. Transfer noodles and sauce to a serving bowl.
  11. Garnish with chives, bird’s eye chili and toasted sesame seeds.
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email