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Gusto

Scallop and Apple Tartare with Creamy Avocado Dressing

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  • Serves:

    4-6

Ingredients

Scallop and Apple Tartare

  • 1 lb (450 g) of bay scallops, chopped
  • 2 granny Smith apples, diced
  • 1 jalapeño, seeded and diced
  • 2 tbsp (30 ml) of chives, finely chopped
  • 3 tbsp (45 ml) of olive oil
  • salt and pepper to taste
  • 2 limes, juiced
  • 2 candy cane beets (optional), peeled and sliced into thin rounds

Creamy Avocado Dressing

  • 1 avocado, peeled and pitted
  • 1 clove of garlic
  • ¼ cup (60 ml) of shallots, diced
  • ½ cup (120 ml) of sour cream
  • ¼ cup (60 ml) of fresh cilantro, chopped
  • 1 tbsp (15 ml) of lime juice
  • 3 tbsp (45 ml) of olive oil
  • 1 tsp (5 ml) of hot sauce
  • salt and pepper to taste.

Directions

  1. In a mixing bowl, combine all the ingredients except the beets.
  2. Serve cold and immediately.
  3. Garnish with slices of raw candy cane beets (optional).

Creamy Avocado Dressing

  1. In a food processor, blend all ingredients together until smooth.
  2. As the food processor is turning, slowly add olive oil until vinaigrette is creamy.
  3. Add a little bit of water if you find the dressing too thick.
  4. Serve cold, and drizzle over scallop and apple tartare.
  5. Serve with pita chips (see recipe).
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SHARE THIS
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    WhatsApp
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    Email