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Salmon Burger with Pickled Peaches and Spicy Lime Mayo

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  • Serves:

    6

Ingredients

Pickled Peaches

  • 2 large peaches, pitted and cut into thin slices
  • ½ cup (120 ml) of apple cider vinegar
  • 2 tbsp (30 ml) of honey
  • 1 tsp (5 ml) of fennel seeds
  • ½ tsp (3 ml) of salt

Spicy Lime Mayo

  • ½ cup (120 ml) of Mayonnaise
  • juice of 1 lime
  • 1 tbsp (15 ml) of Siracha sauce
  • 1 tbsp (15 ml) of fresh basil, chopped

Salmon Burger

  • 1 ½ lbs (680 g) of skinless Atlantic salmon, finely chopped
  • 2 green onions, finely chopped
  • 2 tbsp (30 ml) of fresh parsley, chopped
  • 2 tbsp (30 ml) of fresh cilantro, chopped
  • 1 tsp (5 ml) of dry mustard
  • 1 egg, yolk only
  • 2 eggs, whites only
  • 1 cup (240 ml) of bread crumbs
  • salt and pepper to taste
  • 3 tbsp (45 ml) of canola oil
  • 6 burger buns
  • 1 red onion, sliced
  • 6 slices of smoked bacon, cooked
  • 6 romaine lettuce leaves
  • pickled peaches
  • spicy lime mayo

Directions

  1. In a mixing bowl, whisk all ingredients together.
  2. Place in the refrigerator until ready to use.

Spicy Lime Mayo

  1. Toast fennel seeds in a small frying pan over medium-high heat for 4-5 minutes.
  2. Remove from the heat, place seeds on a solid surface and crush using the bottom of a frying pan.
  3. You can also use a mortar and pestle or a spice grinder for this.
  4. In a mixing bowl, combine peaches, vinegar, honey, salt and crushed fennel seeds.
  5. Place in the refrigerator and marinate for 1 hour.

Salmon Burger

  1. Mix all ingredients except the egg whites in a large mixing bowl.
  2. In a separate mixing bowl, whisk the egg whites until they are fluffy and firm.
  3. Fold the stiff egg whites into the salmon burger mix.
  4. Separate the salmon burger mix into 6 even portions, and form burger patties.
  5. Heat oil in a large frying pan over medium-high heat.
  6. Place 3 burgers in the hot oil, and cook for 2-3 minutes, or until golden brown.
  7. Flip and cook for another 2-3 minutes.
  8. Start over with the remaining 3 burgers.
  9. Place burgers on a baking tray with parchment paper and finish cooking in a 375 degree oven for 4-5 minutes.
  10. Brush oil inside the burger buns and toast in the oven as the salmon burgers are cooking.
  11. Serve salmon burger on bun, and garnish with a slice of bacon, pickled peaches, red onions, Romaine lettuce and spicy lime mayo.
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