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Pumpkin Jalapeño Mac and Cheese

The Food Gays

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If you’re looking for something warm, comforting and utterly delicious to make for lunch or dinner, give our pumpkin jalapeño mac and cheese a go. It’s the perfect warm meal on a chilly day, and a guaranteed crowd pleaser.

Ingredients

  • 400 g dried macaroni
  • 2 tsp unsalted butter
  • 1 can organic pumpkin puree
  • 1/4 cup heavy cream
  • 1/4 cup whole milk
  • 1/2 cup vegetable broth
  • 2 cups cheddar cheese, shredded
  • 1 jalapeno, diced

Directions

  1. Bring a large pot of salted water to a boil. Cook macaroni according to package
    directions. Drain, and set aside.
  2. In a pot on medium heat, melt butter. Add pumpkin, and stir in whipping cream and milk.
  3. Add vegetable broth, and stir until incorporated.
  4. Gradually add cheese and stir until melted. Finally, add diced jalapeno, then blitz together using a hand-held immersion blender.
  5. Add cooked pasta to the sauce, mix until well combined and serve immediately.
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