More to explore
Gusto
Gusto

Nutty Banana Bread

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

Ingredients

  • 2 overripe bananas
  • 2 eggs
  • 3 tbsp (45 ml) coconut oil, melted
  • ¼ cup (60 ml) plain Greek yogurt
  • 1 tsp (5 ml) pure vanilla extract
  • ½ cup (120 ml) maple syrup
  • 1 tsp (5 ml) baking soda
  • ½ tsp (3 ml) ground cinnamon
  • ¼ tsp (2 ml) salt
  • 1 ½ cups (360 ml) oat flour
  • ½ cup (120 ml) macadamia nuts, crushed

Directions

  1. Preheat oven to 350F (180C).
  2. Peel over-ripe bananas and break into a bowl. Use a fork to mash up pieces until creamy.
  3. Crack eggs into a separate bowl and whisk.
  4. Pour whisked eggs into bowl with mashed bananas and stir to combine.
  5. Pour in melted coconut oil, vanilla, Greek yogurt, and maple syrup.
  6. Mix well.
  7. Add salt, baking soda, cinnamon, and oat flour and stir to combine.
  8. Add crushed macadamia nuts and mix.
  9. Brush a loaf pan with coconut oil. Scrape mixture into loaf pan.
  10. Bake in the oven 45-60 minutes, or until a toothpick inserted in the middle comes out clean.
  11. Cool.
  12. Enjoy!
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email