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Gusto
Gusto

Mediterranean Socca

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  • Serves

    3-4

Ingredients

  • 1 cup (240 ml) chickpea flour
  • ¼ cup (60 ml) olive oil, divided
  • 1 red onion, chopped
  • 1 red pepper, seeded and chopped
  • ½ cup (120 ml) Kalamata olives, pitted and chopped
  • 3 tbsp (45 ml) chopped fresh basil
  • 1 tbsp (15 ml) chopped fresh chives
  • salt and pepper

Directions

  1. Preheat oven to 450F.
  2. In a mixing bowl, stir together chickpea flour and 1 cup of lukewarm water.
  3. Stir in 2 tbsp of the olive oil and whisk well.
  4. In a medium skillet, heat remaining oil over medium-high heat.
  5. Add onions and peppers and cook, stirring constantly for 3-4 minutes, or until onions are soft.
  6. Stir in olives and continue stirring and cooking for 1-2 minutes.
  7. Season with salt and pepper.
  8. Spread pan contents evenly throughout the pan and pour batter over top.
  9. Cook socca for 1-2 minutes, then transfer skillet to the hot oven to bake for 10-12 minutes, until socca is firm and cooked through.
  10. Set oven to broil and cook for 2-3 minutes, or until golden brown.
  11. Remove socca from the oven and serve hot, garnished with fresh basil and chives.
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