Gusto
Gusto

Lobster Lime Soup

A is for Apple

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  • Makes:

    4

Ingredients

  • 4 limes, zest and juice
  • 3 cups (750 ml) fresh corn cut from 6 whole cobs
  • ½ chipotle chili in adobo sauce, seeded, plus 1 tbsp (15 ml) of the adobo sauce
  • 4 cups (1 l) chicken broth or lobster stock
  • ½ lb (227 g) cooked lobster meat
  • 1 ripe and ready avocado
  • ¼ cup (60 ml) chopped cilantro leaves
  • ½ tsp (2.5 ml) lightly toasted whole cumin seeds
  • whole cilantro sprigs for garnish

Directions

  1. Place 3 tbsp (45 ml) lime juice, zest, corn kernels, chipotle chili, adobo sauce, chicken broth or lobster stock, pinch of salt in a blender, process until smooth.
  2. Pour blended mixture into a sauce pan and place over moderate heat, cook until the mixture reaches a simmer.
  3. Keep warm.
  4. Cut the lobster into bite sized pieces and place in a bowl.  Peel, pit and dice the avocado into ½ inch (1.27 cm) dice add to the bowl. Mix in the toasted cumin seeds, remaining tablespoon of lime juice and a pinch of salt.
  5. Place the warm soup into 4 bowls, place a mound into the center of each bowl with the lobster mix.
  6. Garnish with sprigs of cilantro.
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