Gusto
Gusto

Lettuce Wraps

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Ingredients

Tamari-ginger sauce

  • 1 tsp (5 ml) ginger, minced
  • 2 tsp (10 ml) apple cider vinegar
  • 1 tsp (5 ml) sesame oil
  • 1 tsp (5 ml) peanut oil
  • ¼ cup (60 ml) tamari
  • 2 tbsp (30 ml) honey
  • 1 tbsp (15 ml) peanuts, crushed

Wraps

  • ½ cup (120 ml) carrot, diced
  • ½ cup (120 ml) celery, diced
  • 2 green onions, sliced thinly
  • 1 garlic clove, sliced
  • 1 tbsp (15 ml) olive oil
  • 1 portobello mushroom cap, cleaned and cut into small pieces
  • ½ cup (120 ml) tamari-ginger sauce (see above recipe)
  • ¼ cup (240 ml) cellophane/glass noodles, cooked
  • 6-8 bibb lettuce leaves

Directions

Tamari-ginger sauce

  1. Mix all ingredients together.

Wraps

  1. Add olive oil to skillet and heat.
  2. Add diced carrots and celery, and sliced green onion and cook.
  3. Add chopped mushroom to skillet and sauté until softened.
  4. Pour tamari-ginger sauce into skillet and stir to combine.
  5. Take the skillet off the heat.
  6. Take a Bibb lettuce leaf. Add cooked glass noodles. Spoon some of the filling over top.
  7. Fold and enjoy!
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