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Gusto
Gusto

Grilled Steak with Pizza Toppings

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  • Serves:

    5

Ingredients

  • 2 lbs (900 g) beef flank
  • 1 ½ cups (360 ml) tomato sauce
  • 1 cup (240 ml) mozzarella, grated
  • 1 tbsp (15 ml) dried oregano
  • 1 tsp (5 ml) dried thyme
  • 2 tsp (10 ml) dried chili flakes
  • salt and pepper, to taste
  • drizzle of olive oil
  • 2 cloves garlic, thinly sliced

Directions

  1. Butterfly the steak by slicing through it lengthwise until you reach 1 cm from the other side, then opening it like a book.
  2. Put the meat between two sheets of plastic wrap and gently pound it with a meat mallet or rolling pin until it is thin and flat.
  3. Season with salt and pepper, and drizzle with olive oil.
  4. Heat grill over high heat.
  5. Once the grill is hot, place the steak on the grill.
  6. Sear for 4-5 minutes, then flip.
  7. Once flipped, cover the grilled side with tomato sauce.
  8. Sprinkle garlic over the sauce, then add cheese evenly over the whole steak.
  9. Add oregano, chili flakes and thyme, and cover the garnished steak with an upside down baking tray.
  10. Continue cooking until the meat is done to your liking, and the cheese is melted.
  11. Remove from grill, and let rest for 2-3 minutes.
  12. Slice into even portions and serve hot.
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    Linkedin
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    Email
SHARE THIS
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    Facebook
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    Twitter
  • Pinterest
    Pinterest
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    Linkedin
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    WhatsApp
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    Email