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Grilled Ribeye with Lobster Butter

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  • Serves:

    2

Ingredients

Lobster Butter

  • ¼ lb (115 g) salted butter
  • ¼ lb (115 g) lobster meat
  • 2 tbsp (30 ml) tarragon
  • 1 tbsp (15 ml) lemon zest
  • 1 tbsp (15 ml) garlic
  • salt and pepper, to taste

Grilled Rib-Eye Steak

  • 2 ribeye steaks (8 oz. each or 240 g each)
  • drizzle of olive oil
  • salt and pepper, to taste
  • lobster butter

Directions

Lobster Butter

  1. In a large bowl, mix all ingredients together until you reach well blended.
  2. Place butter onto a sheet of plastic wrap.
  3. Fold over the plastic wrap, and roll until you reach a perfect cylinder approximately 2 inches in diameter.
  4. Tie both ends tightly and place in the refrigerator for 1 hour.
  5. Reserve for plating.

Grilled Rib-Eye Steak

  1. Heat grill over high heat.
  2. Drizzle steaks with olive oil, and season with salt and pepper.
  3. Place steaks on hot grill and cook for 3-4 minutes.
  4. Rotate the steaks 90 degrees and cook for another 2-3 minutes.
  5. Flip the steak and cook for 4-5 minutes.
  6. This should have your steaks nicely charred and medium-rare. Depending on how you like your steaks, you will want to adjust the timing.
  7. Remove steaks from grill.
  8. Cut a 3-4 inch ring of the lobster butter and place over each steak.
  9. Let the steak rest 3-4 minutes while the butter melts before serving.
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    Twitter
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    Linkedin
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    Email
SHARE THIS
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    Twitter
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    WhatsApp
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    Email