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Gusto
Gusto

Grilled Provolone with Crusty Bread

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  • Serves:

    4

Ingredients

  • 2 1-inch slices aged provolone
  • 2 tsp (30 ml) fresh oregano, finely chopped
  • pinch red pepper flakes
  • salt and pepper, to taste
  • 2 tbsp (30 ml) olive oil
  • crusty artisan bread, focaccia or ciabatta

Directions

  1. Heat a large cast-iron pan over medium-high heat.
  2. In a small mixing bowl, combine olive oil, red pepper flakes, oregano and salt and pepper.
  3. Sprinkle salt in the bottom of the hot pan and place the cheese on top. Cook for 2-3 minutes.
  4. Once you see a golden crust forming at the base of the cheese, flip using a spatula or a pair of tongues.
  5. Once flipped, drizzle marinade over the golden crust of the cheese.
  6. Cook once more for 2-3 minutes, and remove cheese from the pan.
  7. Meanwhile, toast as many slices of bread as needed.
  8. Serve cheese warm alongside bread.
  • Facebook
    Facebook
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    Twitter
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    Pinterest
  • +
  • Linkedin
    Linkedin
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    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
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    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email