Gusto
Gusto

Garlic Scape Pesto

Fish the Dish

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  • Serves:

    4

Ingredients

  • 12 garlic scapes
  • ½ cup (120 ml) parmesan cheese, grated
  • ½ cup (120 ml) pine nuts
  • ½ cup (120 ml) olive oil
  • salt and pepper, to taste
  • juice of 1 lemon

Directions

  1. Clean and trim garlic scapes by cutting just below the bulb.
  2. In a food processor, blend garlic scapes, pine nuts, cheese, salt and pepper.
  3. Add lemon juice.
  4. While food processor is running, slowly add olive oil until the pesto is smooth.
  5. Serve with garlic and haddock rice balls (see recipe).
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    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
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    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email