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Gusto
Gusto

Fried Chicken with Dipping Sauce

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  • Serves

    4-6

Ingredients

Marinade

  • 2 cups (500 ml) buttermilk
  • 1 tbsp (15 ml) hot sauce
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbp (15 ml) fresh oregano leaves
  • 3.5 lbs (1.8 kg) whole chicken cut into parts

Frying

  • 3 cups (750 ml) all-purpose flour
  • 2 tbsp (30 ml) garlic powder
  • 2 tsp (10 ml) paprika
  • 1 tsp (5 ml) ground black pepper
  • 2 tbsp onion powder
  • 1 tsp (5 ml) baking powder
  • peanut oil for frying approximately 6 cups (1.5 L)

Dipping Sauce

  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) sesame oil
  • 2 tbsp(30 ml) chili paste or Korean hot sauce or Sirachi
  • 1 tbsp of soy sauce
  • 1 tbsp (15 ml) minced ginger
  • 1 tbsp (15 ml) minced garlic

Directions

  1. For the marinade mix together buttermilk, hot sauce, Dijon and fresh oregano in a bowl large enough to hold all the chicken.
  2. Wash and pat dry chicken.  Place the chicken in a bowl and allow to marinade overnight in the refrigerator.
  3. Remove from refrigerator
  4. In a medium bowl mix together the flour, garlic powder, paprika, black pepper and baking powder. Set aside.
  5. Preheat oil to 350F (176C).
  6. Pick up each piece, shake off excess liquid and toss in the flour mixture.
  7. Coat each piece evenly and place on tray.
  8. Place 2-3 pieces into the hot oil and cook for 10-15 minutes until crispy and golden brown.  Turning often. Juices should run clear when poked in the thickest part of the chicken.
  9. Remove with a spider and place on a paper towel-lined tray.
  10. Repeat with remaining chicken.
  11. Keep chicken warm in oven.
  12. To make the sauce combine honey, chili paste, sesame oil, soy sauce, ginger and garlic, in a small bowl.
  13. Serve with hot fried chicken.
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