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Cherry-Pistachio Biscotti

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  • Makes

    20 (3-inch) biscotti

Ingredients

  • 2 tbsp (30 ml) vegetable oil
  • ¾ cup (180 ml) sugar
  • 1 tsp (5 ml) vanilla
  • 1 tbsp (15 ml) orange zest
  • 3 eggs
  • 2 ½ cups (600 ml) flour
  • 1 tsp (5 ml) baking powder
  • 1 cup (240 ml) chopped pistachios
  • 1 cup (240 ml) dried cherries, coarsely chopped

Directions

  1. Preheat oven to 350F (180C).
  2. Mix vegetable oil and sugar.
  3. Add vanilla.
  4. Add orange zest and mix in.
  5. Add eggs to oil mixture one at a time and incorporate.
  6. Add flour and baking powder to egg mixture slowly and mix to incorporate.
  7. Add pistachios and cherries and stir in.
  8. Divide dough in half.
  9. Place on baking sheet.
  10. Lightly flour hands, and shape each into a 3 ½-inch (9 cm) wide and 1-inch (2 ½ cm) thick long log.
  11. Use a wet spatula to make sure the sides are smooth.
  12. Bake for 35 minutes at 350F (180C).
  13. Spray log with water all over.
  14. Slice biscotti into 4/5-inch (2 cm) slices.
  15. Lay down on baking sheet.
  16. Bake for 10 minutes.
  17. Flip and bake for 10 minutes more.
  18. Let cool.
  19. Share.
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SHARE THIS
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