More to explore
Gusto
Gusto

Caprese Salad

Fish the Dish

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves:

    2-3

Ingredients

Caprese Salad

  • 2 plum or vine-ripened tomatoes, sliced into ¼ inch rounds
  • ¾ lbs (340 g) bocconcini, sliced into ¼-inch rounds
  • ¼ cup (60 ml) with fresh basil, chopped
  • balsamic glaze, for drizzling
  • olive oil, for drizzling
  • salt and pepper

Directions

  1. Season tomatoes and bocconcini with salt and pepper.
  2. Place staggered layers of tomatoes and bocconcini on a plate.
  3. Sprinkle chopped basil on top.
  4. Drizzle with balsamic glaze and olive oil.
  5. *Serve with Balsamic Marinated walleye (see recipe).
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email