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Gusto
Gusto

Beef Noodle Soup

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  • Serves

    4

Ingredients

  • 3 onions
  • 1-inch (2.5 cm) piece of ginger
  • 3 lbs (1.4 kg) beef bones
  • 3 cloves
  • 3 star anise
  • 1 cinnamon stick
  • ½ lb (225 g) beef brisket
  • 3 garlic cloves
  • 3 tbsp (45 ml) fish sauce
  • 1 tbsp (15 ml) sugar
  • 1 tbsp (15 ml) salt
  • 16 cups (4 L) water
  • ½ lb (226 g) sirloin steak, sliced thin
  • 1 lb (454 g) fresh rice noodles

To Serve

  • bean sprouts, to taste
  • mint, to taste
  • coriander, to taste
  • red chili, to taste
  • lime wedges, to taste
  • hoisin sauce, to taste
  • fish sauce, to taste

Directions

  1. Heat a grill skillet to high. Add onions and ginger and char. Remove skillet from heat. Once cooled, peel, rinse and chop onions and ginger.
  2. Parboil beef bones to remove impurities.
  3. Heat a skillet and toast cloves, star anise, and cinnamon stick. Remove from heat and put spices in a sachet.
  4. Put beef bones, brisket, chopped onions and ginger, garlic, fish sauce, sugar, salt, and spice sachet into a pot. Pour water over top. Bring pot to a boil, and then let simmer. Cook for 2 hours.
  5. Remove brisket and cut pieces up.
  6. Continue cooking broth for another 1 hour. Strain broth.
  7. Fry sirloin steak for a few minutes in a skillet, both sides.
  8. Cook noodles in a pot of water for 20-30 seconds or until soft but chewy.
  9. Divide noodles between bowls. Top with slices of brisket and sirloin. Ladle hot broth over top.
  10. Serve with a plate of bean sprouts, mint, coriander, red chili, and lime wedges, with hoisin sauce and fish sauce as optional toppings.
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