Gusto
Gusto

Balsamic Reduction

Fish the Dish

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves:

    6

Ingredients

  • ½ cup (120 ml) sherry vinegar
  • ½ cup (120 ml) balsamic vinegar
  • 2 star anise
  • ¼ cup (60 ml) of brown sugar

Directions

  1. Combine all ingredients together in a sauce pan.
  2. Bring to a boil over medium-high heat.
  3. Simmer for 12-15 minutes, or until the reduction thickens and coats the back of your spoon.
  4. Remove from heat and cool at room temperature.
  5. Serve with Chinese five spice seared scallops with pineapple jam (see recipe).
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email