There’s a lot that can go wrong when cutting up a cake — especially a round cake. Not only can you cut it unevenly, but you can also lose half the slice when you make a cut too narrow.
So drop the knife for a sec before you lose your mind, because there’s a better way to get perfect slices of cake. And you won’t butcher a single one… seriously.
- Use knife to cut a small circle in the centre of the cake. Keep knife straight, cutting up and down, in a saw-like motion.
- Now cut each slice, stopping your knife when it reaches the inner circle of cake.
- Plate each piece, and enjoy your perfectly cut slices.