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Turn your kitchen into a paradise with these mouthwatering Hawaiian dishes

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It’s dreary and frigid outside, and all you probably feel like doing is curling up in the fetal position until winter’s passed. But even if you don’t plan on escaping to a tropical beach at some point in the coming months, you can still experience paradise — by tasting it.

On Mary’s Big Kitchen Party (Fridays at 9 p.m. ET during Dinner and a Movie; on demand on Fibe TV1), Mary Berg tried her hand at some fantastic Hawaiian-inspired dishes. Take just one taste of any of them, and you’ll be kicking back with a smile on your face in no time at all.

Tiki Punch

Go ahead, wash away the gloom with some pineapple-coconut punch spiked with rum. The week’s looking brighter already.

Hawaiian Musubi

Watch as Mary miraculously transforms meat and tofu into perfect bites of sushi. If you love Japanese-style sushi, you’re bound to love this Hawaiian-style sushi too.

Poke Crisps

There’s nothing quite like some fresh tuna and avocado, served on a crispy wonton wrapper. Give this to your guests at your next dinner party, or just make a whole plate of them and keep them all to yourself.

Coconut Cream Pie

Creamy custard, fluffy whipped cream and toasted coconut — need we say more?

Catch Mary’s Big Kitchen Party every Friday at 9 p.m. ET during Dinner and a Movie; available on demand on Fibe TV, Channel 1.

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