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The right way to prep artichokes

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Artichokes are incredible veggies. Unfortunately, they often get overlooked because a lot of people don’t really know how to prepare them. Sure, you might have ordered the odd artichoke dip at a restaurant, but have you ever tackled a recipe using fresh artichokes yourself? Don’t worry if you haven’t — we’ve got all the details on how to prepare them right here.

Materials

  • artichokes
  • 1 lemon, sliced
  • water
  • bowl

Directions

  1. Wash artichoke thoroughly under sink faucet.
  2. Fill bowl with water and drop in sliced lemon.
  3. Cut off artichoke stems and tops.
  4. Remove outer layer, and trim tips of inner leaves.
  5. Put artichoke in lemon water to prevent them from oxidizing and turning brown.
  6. Boil them until ready and add to whatever dish you please. Roasted artichokes with garlic aioli, anyone?
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    Email