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Rachel Allen- Host

Rachel Allen is an Irish chef, author, journalist, mother and teacher at the world-famous cooking school Ballymaloe Cookery School. She has has released 4 bestselling cookbooks and often writes for a number of Irish publication such as The Sunday Tribune. Rachel takes a practical approach to cooking and her charming personality has made her a recognizable chef internationally.

Recipes

The Feed

Rachel Allen
Veggie-Cheddar Spring Rolls by Dairy Farmers of Canada for Gusto TV
Rachel Allen and Cyrus Todiwala blog header